A top UK chef has revealed his mouth-watering recipe for making a delicious barbecue glaze – the only one you’ll need to impress at family gatherings and garden parties this summer.
Sam Karle, Executive Head Chef at luxury Dakota Hotel in Manchester, has shared a step-by-step guide on how to make the flavourful accompaniment to any meat dish.
David Fowkes, Head of Household Underwriting at Admiral, said: “Over the course of the three lockdowns in the UK since the pandemic began, we’ve seen a 29% increase in the number of fire claims related to barbecues, firepits, bonfires and the burning of garden waste compared to the same time period in the previous year.
“During lockdown many people have invested in transforming their...
